Two Sourdough Poems
samuel louis spencer
sourdough #1
I don’t know how to repay you,
but I’ve started by leaving this loaf
of sourdough I learned to bake
for the sake of having something
to leave.
I don’t know how to repay you
and the funny thing about repentance is
you have to have something to repent
in the first place, and for so
long, too long, I adorned your
slender form with the foliage I found
discarded in the Garden of Eden,
obscuring the naked trueness of you.
I don’t know how to repay you
because atonement is strange,
it’s never an equal. That is why
you lent me the whole of you,
your soul and your blue, blue eyes–
And why there’s a loaf of
bread resting on your doorstep,
waiting to be picked up with two hands
and brought in, into the place I long to be but
I don’t know how to. Repay you
with this bomb-ass loaf of bread instead?
That, love, I can do.
sourdough #13
The starter is the hardest step
of the process. Not because
it requires lots of effort
or a special technique, but
because it denotes all other
creations and, therefore, is the
culmination of all the things
combined. Commitment
is a scary thing, and I can’t
imagine how God felt
before speaking this endlessness
into being; when He said those
words, lovingly and with care:
“Let there be loaf”
And it was good.
samuel louis spencer
Samuel Louis Spencer is a poet and journalist living in Tampa, Florida. He earned his MFA from Liberty University and is currently working on his first collection of poems, a chapbook dedicated to the art of baking sourdough bread. Spencer's work has appeared in the Tokyo Poetry Journal, Scapegoat Review, Write or Die Magazine, The Inquisitive Eater, and other publications. His work reflects his lifestyle and his constant travels, delving into topics such as time & place, identity, and purpose. If Spencer could have a meal with any one person, it would be Anthony Bourdain.